It might seem that preparing various chicken dishes requires different types of breading. Fortunately, there’s Holly Powder’s chicken breading mix – a versatile coating mix that lets you create not only crispy wings, strips, and both mild and spicy nuggets, but also delicious breaded fish. One breading – countless possibilities. See how it works.
Swap multiple coatings for one universal solution
Holly Powder breading mix is a ready-made solution for the catering industry that makes preparing breaded dishes – whether chicken or fish – incredibly simple. Its biggest strength? A neutral flavour that works with almost anything, which means it can be used to prepare chicken in a variety of flavour profiles. Many products available for foodservice use come with specific flavourings that limit their applications. With Holly Powder, there’s no need to purchase or store multiple types of coating. You can easily bread both mild and spicy chicken portions at the same time, saving time and simplifying your workflow. So what’s the secret?
One coating – endless possibilities
The specially developed formula of Holly Powder breading gives it a light and delicate texture. It works perfectly with various meats – bone-in or boneless chicken, as well as fish. Its versatility also lies in its neutral flavour, allowing it to pair beautifully with any marinade or seasoning. These additional ingredients are what provide the final taste and spice level to the meat. The breading powder’s main job is to deliver a satisfying crunch and a uniquely shredded, craggy texture. But how do you achieve that?
Breading texture – the perfect crisp, flaky finish
Different types of breading can produce different final textures. But how do you achieve that ideal, flaked, crispy finish? It’s simple – by using a professional ready-made coating powder. As soon as you open a pack of Holly Powder, you’ll be pleasantly surprised by its light, fluffy consistency – with no breadcrumbs or cornflakes in sight. The signature flake-like structure appears only during frying. But before that, there’s one more key step – the breading process itself. The final result depends not only on the product but also on how you apply the coating.
Different coatings, different breading methods
The breading method depends on the type of coating used. With Holly Powder, it’s a two-step process that involves a specific number of repetitions. Each starter pack includes detailed instructions, making it easy to achieve a professional finish from the very first try. Thanks to the step-by-step guide to preparing chicken strips, you won’t waste time guessing or risk failed attempts that lead to unnecessary costs.
Other coatings require multiple ingredients – with this one, you only need… water
Depending on the breading you use, you might also need eggs, flour, spices, breadcrumbs, or cornflakes. With Holly Powder, all you need is cold water. Simply marinate your meat, coat it using the breading mix and water according to the provided instructions, and fry in hot oil. No extra ingredients – no extra costs.
Different coatings for chicken and fish? Not anymore – one is enough with Holly Powder
Adding a fish burger to your menu has never been easier. Simply reach for the same powder you use for chicken, and enjoy fish with a crisp, golden finish. The excellent flavour of the fish comes down to two key ingredients: the marinade, which softens the texture, and the seasoning, which delivers the perfect taste.
Ready-made coating = ready-made solution
In catering, consistency is key – being able to recreate the same dish every time guarantees quality and customer satisfaction. That’s why the industry values ready-made solutions so highly. With Holly Powder, you get the same delicious result every time, while keeping food costs predictable and labour efficient. It’s a professional, time-saving solution worth trying in your kitchen. Discover it for yourself – replace all your coatings with one universal Holly Powder breading.
