How to prepare chicken like a true professional? In theory, everyone knows how to do this. It turns out, however, that only a few can serve perfectly juicy chicken nuggets in an insanely crispy, perfectly breaded coating. The secret to preparing the perfect breaded chicken has long been no mystery and it is all about marinating and breading in the right way. So what to use for breading and how to bread chicken? The coating and breading manufacturer explains how to prepare chicken step by step.
Chicken coating in restaurants
If you are preparing breaded chicken in a catering establishment, then rely on products dedicated to gastronomy. Ready-made chicken coating mix is the perfect solution for you. With its help, you can bread chicken quickly, efficiently, and effectively. The ready-made coating will make your work easier and you will easily achieve a repeatable and satisfying end result.
Breading without eggs
Breading without eggs carries a number of benefits. Firstly, you avoid introducing into your kitchen products at risk of transmitting Salmonella bacteria, and secondly, you reduce your costs. Third, coating without eggs is much more convenient – especially as there are products on the market designed especially for this.
Coating the chicken without breadcrumbs
You don’t need to coat your chicken in breadcrumbs or cornflakes to get a crispy, crunchy coating. The crunchy texture of the cornflakes and the perfect crispness can easily be achieved by using a ready-made coating, dedicated to restaurants.
How to bread chicken?
Choose Holly Powder. Why? First of all, their products have been developed specifically for the preparation of meat in restaurants. They offer high quality, efficiency, convenience, and simplicity of use, the desired reproducibility. Both the marinade and the ready-made chicken coating are products with perfectly formulated recipes. You don’t have to select the ingredients yourself, experiment with spices, and search for the perfect solution. Holly Powder does it for you.
Chicken coating – where to begin?
Although the secret to the perfect breaded chicken lies in the breading, you should take prepare the meat properly before moving on to the breading stage. It is important to clean the chicken meat, cut it into evenly sized pieces, and marinate it.
How to marinate the chicken?
Marinate the chicken using the ready-made Holly Powder marinade. Depending on the level of spiciness, there are two types of marinade to choose from: mild and spicy. Marinating should ideally be done the day before so that the meat is properly tenderised and has the right flavour before coating. To make the process easier, massage the meat with the marinade according to the manufacturer’s instructions. Following the recipe ensures that you do everything just right and the chicken will taste (and look!) just delicious every time.
How to coat chicken nuggets?
Only with Holly Powder coating mix! How to bread? According to the instructions, which are explained in detail by the manufacturer. It is important not to skip any step, to do it carefully and as accurately as possible. This will give you a satisfying result that you can easily repeat every time you prepare breaded chicken.
Frying chicken – what to use for frying?
Place the breaded chicken pieces in a properly heated deep fryer and fry until the coating is perfectly golden. Frying chicken fillet – that is, boneless pieces – can be done in a classic deep fryer. A fryer for chicken? Oh yes! You don’t need to invest in a different type of fryer. By using the recipes and patents developed by Holly Powder, you will reduce your expenses and easily introduce delicious chicken in a perfectly crispy coating to your menu.
How do you prepare chicken breast? It’s easy!
Preparing chicken does not require a lot of time, investment, or skill. The important thing is to rely on simple, tried and tested solutions and well-chosen products. By choosing Holly Powder’s ready-made chicken coating, you not only get a great-quality coating, but also detailed instructions on how to do the breading like a true professional. Use the tips and join the ranks of those who serve the best breaded chicken. You too can do it!
