American-style chicken, or fried chicken in a golden coating, is a dish that is always popular and extremely easy to make. All you need is a marinade, Holly Powder breadin mix powder and the right way of coating. Find out how to make American-style chicken and expand your restaurant’s menu with delicious dishes based on juicy pieces of crispy chicken.
American-style coated chicken
What are the characteristics of American-style fried chicken? First of all, it’s all about the coating. The American style chicken coating is extremely crispy and golden, with a texture resembling flakes. Undoubtedly, the misconception that American-style chicken is coated in cornflakes was created based on this association. However, we are more than happy to assure you that there are no cornflakes on the chicken nuggets, and the secret of its crunchiness lies in the proper way of coating in a special breading.
How to make American style chicken
So which chicken coating would be the best one? Catering coating, dedicated to restaurants that want to serve true American style chicken. Ready made coating is not only a proven and reliable solution, but also easy to use. Holly Powder products make cooking easier and ensure delicious, satisfying results. Just follow the manufacturer’s simple instructions to get delicious coated chicken pieces.
Marinade is responsible for the taste
Holly Powder ready-made catering coating is versatile. It can be used to make either a mild or spicy version of chicken. It will also be perfect for making coated fish. One product enables you to prepare several different dishes. This is because the marinade is responsible for the flavor of the dish, not the coating. Holly Powder offers three types of marinade: spicy and mild marinade for chicken as well as marinade and seasoning for fish.
American-style chicken – coating
Thanks to the use of professional coating, American-style chicken will not only taste, but also look like the one served in popular USA restaurant chains. By relying on an ready-made solution, you save the time you would have spent developing your own recipe as well as money. With tried and tested technology, you are guaranteed to get a repeatable result every time. The coating will stick well to the meat every time, it will be properly frayed and crispy.
The secret to proper coating
As the manufacturer of Holly Powder coating, we have made sure that preparing chicken using our products is simple, convenient and effective. For the sake of the best possible end result – the perfect coated chicken – we have developed a guide that shows how to marinate, coat and fry chicken in order to achieve great success. It is worth applying the tips provided there – they will not only make the work easier and faster, but also guarantee the repeatability mentioned earlier.
How to serve American-style chicken dishes
Serving crispy, golden chicken nuggets in a bucket seems to be the most convenient and practical solution. The now iconic bucket of coated chicken pieces is just one way to serve American-style chicken. Especially since chicken prepared in this way goes well with a variety of ingredients creating appealing, appetizing dishes.
American style chicken – recipe for a broad menu
Using American-style chicken as a base, you can prepare both a snack, lunch as well as a balanced dinner. The coated chicken pieces will be the basis for putting together a burger, a tortilla or a sandwich. They will be the perfect addition to a salad, making it nutritious and filling.
