Chicken and rice is the perfect combination – the dish is very filling, works great as a main meal (also for children!) and as a post-workout snack. Every athlete knows that chicken and rice is great for gaining mass. Whether you want to serve chicken and rice as a main lunch dish or the perfect takeaway meal – make sure it’s varied and impressive, both in flavour and appearance. What should you add to a chicken and rice dish? A producer of wholesale chicken breading shares chicken and rice recipes that can be successfully used in your restaurant.
What can you make with rice and chicken?
Chicken and rice can become a dish that delights – both in flavour combinations and in presentation. Chicken dishes always look great and taste delicious. Risotto with chicken and vegetables, baked rice with chicken, chicken and rice salad, fried rice with breaded chicken, chicken with rice in curry sauce or in Asian style – the possibilities are truly endless. Below, we present a few ideas for serving chicken and rice in an original and bold way.
Chicken and rice dishes for lunch and dinner!
Chicken and rice with vegetables is a great option both as a main meal and as a light snack. Adding vegetables, fresh herbs, and a flavourful sauce to the chicken and rice will make the dish not only well-balanced but also visually appealing on the plate. How do you cook rice to achieve the perfect colour, texture, and aroma? There are a few simple tips that will help you achieve a satisfying result and prepare a healthy yet quick meal.
Chicken and rice – an easy recipe for a tasty lunch
Breaded chicken pairs perfectly with rice. How do you cook rice so it tastes just right? First and foremost, it’s important to rinse the rice several times before cooking. This step is crucial – it removes excess starch and helps the rice come out light and fluffy. Rice should be cooked in the right amount of salted water – the ideal ratio is one cup of rice to two cups of water. Cook the rice over low heat, stirring frequently. Once cooked, add pieces of breaded chicken along with other extras – vegetables sautéed in a pan or a sauce of your choice.
Chicken and rice – recipe for colourful rice
To give your rice an appetising and unexpected look, you can change its colour using natural food colourings. Turmeric, a pinch of curry powder or saffron will give the rice a beautiful yellow hue. The intensity of the colour depends on how much spice is used. It’s worth remembering, however, that these natural colourings also affect the flavour – so be careful not to let their strong taste overpower the entire dish.
Vegetable and chicken rice – a colourful dish perfect for children
Yellow-tinted rice, mixed with fresh or steamed vegetables and enriched with pieces of chicken, is a perfect lunch idea for the little ones. First, the dish is very nutritious and filling; second, it’s visually appealing – yellow rice, green peas or broccoli, bright orange baby carrots, and golden breaded chicken – such a variety of colours is sure to catch a child’s attention and encourage even the fussiest eater to enjoy their meal.
Vegetable and chicken risotto in a pan
How do you prepare the best vegetable and chicken risotto? All you need is the right type of rice, a mix of vegetables, and chicken. We recommend using crispy breaded chicken. It adds a new dimension to vegetable and chicken risotto – the contrast between the creamy texture of the rice and the crunchy, shredded coating enriches the flavour experience and makes the dish more exciting.
Chicken and vegetable rice – risotto recipe
Virtually all vegetables go well with rice. For the main ingredients, we suggest: broccoli, carrots, green peas, and fresh herbs. Chop the vegetables and sauté them in a large pan with butter or olive oil. Season with salt, pepper, and herbs such as thyme, oregano, basil, or herbes de Provence. Toast the rice in hot olive oil until it turns translucent, add a splash of wine, and then gradually pour in the stock. Once cooked, mix the rice with the sautéed vegetables and pieces of chicken. Done!
Easy sauce for chicken and rice
Chicken and rice can also be served with a sauce. Any type of sauce works well with this dish – creamy, Thai, sweet and sour… the choice is yours. This allows you to highlight a different flavour note each time and make the dish taste completely different with every variation. How do you make chicken and rice with sauce? It’s simple! Prepare your chosen sauce, mix it with the rice, and place pieces of breaded chicken on top. You can sprinkle the dish with toasted pumpkin seeds, cashews or sesame seeds. If you want your chicken and rice with sauce to look fresh, add a green finishing touch – sprinkle with chopped chives, parsley, or coriander.
Sweet and sour chicken with rice
Chicken and rice with vegetables in sweet and sour sauce is an incredibly tasty combination and another simple way to serve chicken and rice in an appealing way. Chicken and rice dishes fit perfectly into Asian cuisine, so if you’re looking to add a dish that can be served with chopsticks – this one’s perfect for you.
Recipe for Asian-style chicken and rice
Sweet and sour sauce is very easy to prepare. You’ll need vegetables: carrot, bell pepper, onion, and sweetcorn; fruits: pineapple, orange and lemon; and extras: bamboo shoots, tomato passata, date syrup, and cornflour. Start by squeezing the citrus fruits and mixing the juice with the date syrup and passata. Bring this sauce to a boil, then add the chopped pepper, carrot, onion, sweetcorn, and pineapple. To thicken the sauce, stir in the cornflour and cook until boiling. Serve the sauce with rice and pieces of chicken. Sprinkle with chopped chives.
Curry rice with chicken – Indian cuisine on your plate
Chicken curry rice is a dish that not only tastes amazing but also looks fantastic, especially when the yellow hue of the curry sauce is paired with wild rice. Chicken with curry sauce and rice is simple to prepare. Finely chop an onion and sauté it in olive oil, then add curry powder, cream, and potato starch – this will give the sauce a smooth and thick consistency. Place pieces of breaded chicken on top of the rice and pour the sauce over. For an even better visual effect, lightly sprinkle the dish with black sesame seeds.
Fried rice with chicken and spices
Chicken served over fried rice with added vegetables or eggs is an incredibly filling dish. Fried rice doesn’t stick together – it’s loose, fluffy, and full of rich aroma. Its unique taste and smell come from being fried in a pan with plenty of spices, onion, and garlic. What else can you add to chicken and rice to boost its flavour? Whether you’re using fried or cooked rice, it pairs beautifully with ginger, a clove of garlic, cinnamon, black pepper, and hot chilli.
Ways to spice up your chicken and rice
You can add both vegetables and fruits to chicken and rice. The bright red of pomegranate not only enhances the visual appeal of the dish but also adds a pleasant tanginess. Black sesame seeds or toasted nuts make excellent toppings – both visually and in terms of flavour. Remember, rice doesn’t always have to be white – try different varieties. They vary not only in appearance, but also in taste and aroma.
