Is the chicken salad in your restaurant unpopular? Even freshly prepared, it looks like it was made yesterday and looks dull on the plate? The wrong way of serving the salad is to blame. That’s why today we’re going to show you how to prepare 3 delicious crispy chicken salads and give you tips on how to serve them in an appetising way. Try out our recipes, use the tips and prepare the best chicken salads that will impress the guests of your restaurant!
Chicken salad
Chicken dishes are very popular with regulars at all types of eating places. Whether you run a restaurant, a fast food bar, a food truck or a restaurant with a takeout window, surely you’ve noticed who orders chicken pieces in a golden, crispy coating mix?
Both younger and older customers are happy to order chicken dishes, whether they have come to satisfy a big hunger or have just stopped by for a snack. The breaded chicken tastes great and goes well with a variety of ingredients: Chicken tortilla, burger, sandwich… and also salad! – You can prepare many dishes based on it.
Crispy chicken salad – why is it worth adding to your menu?
The addition of a chicken salad to the menu will certainly enrich the restaurant’s offer with a tasty and healthy dish. More and more people are taking care of their healthy eating habits. A breaded chicken salad with fresh vegetables is both nutritious and healthy.
The vegetables in the salad are a solid dose of vitamins and mineral salts. Certainly, the salads on the menu will be appreciated by all those who watch their figure, do sports, lead a healthy lifestyle and want to eat in a healthy way. And their number is increasing.
Chicken salad – ordered all year round
Be it cold outside or scorching hot sun, the salad with breaded chicken is ordered just as often. This dish is not seasonal. It is in fashion all year round. Salad with chicken pieces is perfect both as a side dish and as a main course. Because of the chicken, it is both nutritious and filling.
Fried chicken salads for the party
Salad is popularly ordered both to eat in and to take away. It’s easy to pack – simply pack the sauces separately so that the customer ordering it pours it over the salad just before eating it.
“The salad with crispy chicken pieces is often ordered as a takeaway – says Mrs Susan, owner of the club café where the lunch offer is served – Most often as a second breakfast for work, but it also happens that our guests take the salad to eat out in nature. I’ve also heard that our chicken salad has saved countless house parties. We serve salads for takeaway and customers like to order them for events.”
3 recipes for salads with breaded chicken
There are many recipes for salads – including those with chicken. Breaded chicken works great with all vegetables and goes well with different types of dressing, so creating a salad with breaded chicken as an ingredient requires no effort. Our chicken salad recipes are bestsellers in several friendly restaurants. You can also serve them successfully in your restaurant.
Healthy chicken salad – for dinner and breakfast
Now, what is it about this salad that it never gets boring and is eagerly ordered at any time of the day? Mrs Susan shared her thoughts on the subject.
“Whether it’s lunchtime or late evening – the healthy salad with chicken is constantly in demand. It is nutritious, healthy and… simply delicious! The diet chicken salad is the favourite dish of the ladies who visit us, but men concerned about their weight are also keen to order it.”
Healthy chicken salad – recipe
Here’s a recipe for a salad with chicken and cucumber with a vinaigrette dressing. It’s a dish that’s simple, quick and fairly affordable to prepare.
Ingredients needed (for 4 portions) :
- 2 greenhouse or ground cucumbers (cucumber does not need to be peeled)
- 2 large tomatoes or 500g cherry tomatoes
- 200g salad mix
- 1 small red onion
- vinaigrette dressing
- 8 pieces (2 pieces per portion) of crispy breaded chicken
How to prepare:
Check out how to make chicken strips and prepare them according to the instructions. Not only will the coating be perfectly crispy and golden, but it will also stick perfectly to the meat – even when slicing!
Remove the seeds from the tomatoes and cucumbers and slice them. Cut the onion into rings. Add the salad mix and the sliced chicken pieces. Drizzle with the dressing.
Salad with pasta and chicken
This salad is the perfect addition to your dishes. Why is it worth serving in a restaurant? Who orders it? Mr David runs a small restaurant where he serves dishes with breaded chicken.
“Our restaurant is a place where entire families often come for lunch. That’s why we offer dishes that both adults and children will enjoy. And the latter, as we know, love both chicken and pasta. Since the chicken pasta salad is on the menu, everyone is happy – the children, because they can eat something they really like, – their mothers, because they can be sure that the meal they have ordered for their young ones is nutritious, and us – because our customers leave satisfied and are happy to come back to us.”
Chicken and pasta salad – recipe
An aromatic salad with sweetcorn and homemade dressing, ideal for lunch, dinner or supper.
Ingredients needed (for 4 portions):
- 3 handfuls of dry pasta
- 1 small red onion
- 200g sweetcorn
- 100g sugar snap peas
- half a bunch of fresh parsley
- dressing: olive oil, 1 crushed garlic clove, 2 heaped tablespoons of basil pesto, salt and pepper to taste
- 8 pieces of chicken in Holly Powder breading mix
How to prepare:
Cook the pasta al dente, according to the instructions on the packaging. Add the vegetables: chopped parsley, diced onion, sweetcorn and chopped sugar snap peas.
Blend the ingredients for the dressing and add it to the salad. Serve the salad with the fried crispy chicken.
Chicken and pineapple salad
Chicken goes great with vegetables and… fruit! The chicken and pineapple salad is a real hit – it reigns supreme at parties and house parties, but also sells well in the restaurant. This is confirmed by Kate and Samuel, a married couple who have been running a salad bar near the University of Liverpool for years.
“Salad: chicken-pineapple is a brilliant combination of the sweetness of the pineapple with the intense flavour of the yellow cheese and celery, topped off with the crispy breaded chicken. The flavours complement each other brilliantly for a truly delicious result. Our guests really like it – it’s light and fresh and, thanks to the breaded chicken pieces, very filling.”
Chicken and pineapple salad recipe
A sweet and sour, hearty salad with chicken and pineapple that will delight your restaurant’s guests with both taste and visual appeal.
Ingredients needed (for 4 servings):
- 1 jar of celery (cut, tinned)
- 200g canned ham
- 200g yellow cheese (cheddar type)
- 1 tin of pineapple
- 4 pickled cucumbers
- 3 tbsp mayonnaise
- Parsley for garnish
- 8 breaded chicken pieces
How to prepare:
Dice the ham, cheese and pineapple, cut the cucumbers in half, add the drained celery and mayonnaise. Mix together, add the sliced chicken pieces and garnish with parsley.
How to serve crispy chicken salad
Wondering how to serve a salad to make it look appealing? With just a few small changes, the salad in your restaurant will catch the eye, whet the appetite and sell incredibly well.
Here are some tips on how to serve salads with chicken. They are quick and easy to use. It’s a piece of cake!
- Tray instead of a plate – Serve the salad on a wooden tray, lined with paper.
- Sauce as a garnish – The sauce not only enhances the flavour of the dish, but also the visual appeal. The salad should not soak in it. Add the dressing in moderation, trying to bring out its decorative potential.
- Pay attention to detail – toppings can enhance the appearance of a dish. A fresh herb sprig, roasted sunflower seeds or sprinkle of flavour-enhancing spices – there are many ways to make a dish look more appetising.
- The correct arrangement of the lettuce – When placing the lettuce, make an effort to ruffle it up. You will get a much better effect than if it lies flat, squashed by the rest of the ingredients.
