A chicken tortilla in a golden, crispy coating with fresh vegetables and a delicious sauce – sounds appealing, doesn’t it? When you introduce it to your menu, it is certain to become your guests’ favourite snack. How do you make a chicken tortilla that will leave the competition far behind? Definitely, a ready-made coating from a chicken powder supplier and a good recipe will come in handy. Discover our chicken tortilla recipe, expand your menu with new dishes and gain new customers!
Trendy tortilla with chicken
Tortilla, a cornmeal flat bread, which originated in Mexico, is becoming increasingly popular in restaurants, including those serving chicken dishes. You can serve it easily in a food truck, fast food or restaurant. The homemade tortilla has been the culinary highlight of every house party for years. What contributes to the growing popularity of this dish? We asked this question to Mr Caleb, owner of a catering outlet in the centre of Leeds.
“People like to not only eat tasty, but also healthy. Tortilla as well as a chicken salad are the dishes that are most often chosen by people who want their meals to be well-balanced. Personally – I love tortillas with chicken! Both eating it and preparing it. It is extremely simple to make and can be served in many different ways.”
Single tortilla, numerous options
You can prepare the tortilla in a variety of ways, making it easy to cater to different culinary tastes. You can serve it with meat, vegetarian or even sweet! Rolled up or folded into triangles. It tastes delicious with traditional burritos, salmon, chicken or roasted vegetables and goes well with any type of sauce. You can serve it either hot, which makes it a great dinner option, or cold. Served in that way, the tortilla will surely enrich your lunch menu.
Chicken tortilla – a snack with sales potential
One of the most popular types of tortillas is the tortilla with chicken and vegetables, often served with cheese and various sauces. A dish composed in this way is extremely filling and tasty – so it sells well. It is perfect as a hot snack, second breakfast for work or a healthy lunch. Therefore, if you want to introduce a snack that will be enjoyed by many, bet on chicken tortillas.
Breaded chicken wrap – good chicken is key
How to prepare chicken for a tortilla? In a coating mix! Juicy chicken covered in a crispy, breadcrumb coating tastes great and goes perfectly with all vegetables. How to get the KFC coating effect? Simple. Just use the ready-made coating from Holly Powder. It is a coating mix dedicated to the catering industry, so the chicken served in your restaurant will taste just as good as in the popular chicken chain.
Chicken tortilla – recipe
Our chicken wraps recipe is very simple – go for freshness and high quality ingredients. Order your chicken from the best local growers and your vegetables from reliable suppliers. Depending on the visual effect you want to achieve – choose traditional tortillas or tortillas with toppings – herbs or sun-dried tomatoes. In this way, you will not only get a completely different taste of the dish, but also a different appearance. A colourful tortilla is sure to stand out and tempt you to taste it.
How to make a chicken tortilla with vegetables
To prepare a tortilla that will make a delicious and wholesome meal, you will need:
1 wheat tortilla (25 cm diameter), 2 pieces of coated chicken, ketchup and mayonnaise (10 g each) and vegetables: iceberg lettuce (15 g) sliced tomato (20 g) and cucumber (15 g), peppers cut into strips (20 g), red onion cut into rings (15 g),
To make the tortilla more stretchy, warm it for about 10 seconds on the grill. Spread the mayonnaise on the tortilla and then add the remaining ingredients one by one: lettuce, ketchup, tomato, cucumber and chicken. Roll up the wrap according to the instructions.
You can wrap the finished tortilla in food wrapping paper, aluminium foil or pack it in a cardboard wrap packaging.
Stuffing for tortillas – many variations
Of course, you can modify our recipe in any way you like. You can add cheese, corn, some red cabbage, lettuce or shredded Chinese leaf to the tortilla. Stuffing ingredients can be chosen according to your preference – various vegetables and sauces go well with tortillas: garlic, tomato or herb sauce. Preparing a colourful and tasty tortilla is very easy, and the result awakens your appetite.
Why open a restaurant serving chicken tortillas?
There are plenty of reasons for introducing a tortilla to your restaurant. The first is the popularity of this dish among many different customer groups. Second, is the lack of seasonality. The tortilla sells well at any time of the year. Another argument is a low competition. Look around you – how many pizzerias, ice cream parlours or burger restaurants are nearby… By serving wraps, you not only fill a culinary gap in the area, but also positively distinguish yourself.
Tortilla and simple preparation process
To serve chicken tortillas, all you need is basic kitchen equipment, including a grill and a deep fryer. Surely you already have the rest of the necessary equipment. Preparing the wraps is easy, requiring neither too much space nor time. If you opt for serving tortillas with chicken, choose a coating mix for restaurants. The ready-made chicken coating ensures delicious and crispy nuggets. Their golden colour and juicy flavour go perfectly with the vegetable wrap and complement it perfectly.
Chicken wrap – the perfect take-away dish
Chicken Wraps fit in perfectly with street food dishes. They are convenient to eat on the go, while walking, on the way to work or school. Nutritious and tasty, they will work for both lunch and a healthy dinner. Classic sandwiches can’t compare to it! Tortilla is the perfect dish for a food truck or restaurant with a takeout window. A delicious alternative to classic sandwiches. Use the recipe and serve a tortilla that is delicious, looks attractive and will beat any hunger.
